![]() ![]() If this is your first time with a piping bag you can have a few practice goes on a cutting board to get a feel for it - it won’t take you long to get the hang of it! After you’ve finished, simply transfer the icing back into the piping bag. But don’t worry if you get lost along the way, I’ve included some helpful photos so you can check you’re on the right path as you go along.Īnd while the buttercream top looks impressive, as long as you have a steady hand and the right piping nozzle, you should be able to pipe beautiful swirls of buttercream very easily. ![]() The recipe for the cupcakes themselves is a straightforward sponge recipe so you may have made something similar before. Yes, this 10 step recipe for Baileys chocolate cupcakes is an easy recipe that only takes 40 minutes to make! Transfer the buttercream icing into a piping bag fitted with a star nozzle and pipe on top of the cupcakes.įinish with a chocolate on top of each cakeĪre you tempted to try baking these beautiful Baileys chocolate cupcakes at home? Pointers, tricks and troubleshooting tips for the perfect Baileys chocolate cupcakes Are Baileys chocolate cupcakes easy to make? Whisk starting slowly until just combined, then whisk on high until the frosting is pale, creamy and significantly increased in volume. Sift in the icing sugar and cocoa powder. Transfer your cupcakes to a wire rack and leave them to cool completely. A skewer pushed into the centre of a cupcake towards the middle of the tray should come out clean. Line a 12-hole muffin tray with muffin cases.ĭivide the batter evenly between them, making sure to level off so that the cupcakes rise evenly.īake for about 20 minutes or until risen and firm. ![]() Put the softened butter, oil and caster sugar in a large mixing bowl.īeat with an electric mixer or by hand until creamy.Ĭrack the eggs into the bowl and add the Baileys.įold everything together. Preheat the oven to 180C (160C fan-assisted). Instructions Make the Baileys chocolate sponges ![]()
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